Incoming Resources
- Ainsley Harriott's low-fat meals in minutes
- Further adventures in search of perfection, reinventing kitchen classics, Heston Blumenthal
- The daily feast, everyday meals we love to share, Esther Rose Graber ... [et al.]
- Food Network favorites, recipes from our all-star chefs, [editors, Susan Stockton, Jill Novatt ; writer, Rupa Bhattacharya]
- Roast figs, sugar snow, winter food to warm the soul, Diana Henry ; photographs by Jason Lowe ; [Americanization, Caitlin Doyle]
- The marathon chef, food for getting fit, Michel Roux, Jr. ; photography by Tara Fisher
- What Katie ate on the weekend..., photography by Katie Quinn Davies
- The apprentice, my life in the kitchen, Jacques Pépin
- P. Allen Smith's seasonal recipes from the garden, P. Allen Smith ; photographs by Ben Fink
- Hot and Hot Fish Club cookbook, a celebration of food, family, & traditions, Chris and Idie Hastings with Katherine Cobbs
- Apocalypse chow!, how to eat well when the power goes out, Jon Robertson with Robin Robertson ; illustrated by Tanya Thorjussen
- Guy food, Rachael Ray top 30 30-minute meals, [Rachael Ray]
- The frantic woman's guide to feeding family and friends, shopping lists, recipes, and tips for every dinner of the year, Mary Jo Rulnick
- Cooking for comfort, more than 100 wonderful recipes that are as satisfying to cook as they are to eat, Marian Burros
- What's for dinner?, delicious recipes for a busy life, Curtis Stone ; photographs by Quentin Bacon
- Giada's feel good food, my healthy recipes and secrets, Giada De Laurentiis
- Gatherings, bringing people together with food, Julie van Rosendaal & Jan Scott
- My mother's kitchen, breakfast, lunch, dinner, and the meaning of life, Peter Gethers
- Culinary innovation, strategy for sustainability in hospitality-industry, Saurabh-Gairola
- The Red Cat cookbook, 125 recipes from New York City's favorite neighborhood restaurant, Jimmy Bradley & Andrew Friedman ; photographs by David Sawyer
- Stephane Reynaud's barbecue & grill, photography by Marie-Pierre Morel ; illustrations by José Reis de Matos ; [English translation, Melissa McMahon]
- Season with authority, confident home cooking, Marc Murphy with Olga Massov ; photography by Cedric Angeles
- Read it and eat, a month-by-month guide to scintillating book club selections and mouthwatering menus, Sarah Gardner
- The new Mayo Clinic cookbook, eating well for better health, foreword by Donald Hensrud and Jennifer Nelson ; recipes Cheryl Forberg and Maureen Callahan ; photographs Sheri Giblin
- Cook healthy today, [editor: Kristi M. Thomas]
- Savory baking, recipes for breakfast, dinner, and everything in between, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Eat a peach, a memoir, David Chang with Gabe Ulla
- The carefree cook, Rick Rodgers
- Julia Child!, America's favorite chef, produced by WGBH/Boston in association with Thirteen/WNET New York American Masters ; written and produced by Marilyn Mellowes
- Top chef, the Quickfire cookbook, foreword by Padma Lakshmi ; text by Emily Miller ; food photographs by Antonis Achilleos
- Retro kids cooking, timeless recipes for cooks of all ages, Richard Perry
- The skinnygirl dish, easy recipes for your naturally thin life, Bethenny Frankel with Eve Adamson
- The taste of the season, inspired recipes for fall and winter, Diane Rossen Worthington ; photographs by Noel Barnhurst
- The healthy hedonist, more than 200 delectable flexitarian recipes for relaxed daily feasts, Myra Kornfeld ; illustrations by Sheila Hamanaka
- From warehouse to your house, more than 250 simple, spectacular recipes to cook, store, and share when you buy in volume, Sally Sampson
- An everlasting meal, cooking with economy and grace, Tamar Adler
- Keto soups & stews, 50+ low-carb, high-fat soups & stews for any occasion, Carolyn Ketchum
- The cook's companion, Elizabeth Wolf-Cohen
- Taste pure and simple, irresistible recipes for good food and good health, by Michel Nischan, with Mary Goodbody ; foreword by Drew Nieporent ; photographs by Minh + Wass
- Somebody Feed Phil the book, untold stories, behind-the-scenes photos and favorite recipes, Phil Rosenthal and Jenn Garbee ; location photography by Richard Rosenthal ; food photography by Ed Anderson
- The mason jar soup to nuts cookbook, Lonnette Parks
- Savoring Queen's Harbour favorites, a collection of recipes, by Queen's Harbour Garden Circle, Jacksonville, FL 32225
- Quick and easy low-carb recipes, Joanna White
- Wise words and country ways, Ruth Binney
- What to eat when you're pregnant, a week-by-week guide to support your health and your baby's development during pregnancy, Nicole M. Avena, PhD ; recipes by Georgie Fear, RD
- Emeril's TV dinners, Emeril Lagasse with Marcelle Bienvenu and Felicia Willett ; photography by Brian Smale
- Cooking 101, the definitive interactive cooking program, [Jean-Pierre Brehier]
- So good, 100 recipes from my kitchen to yours, Richard Blais with Mary Goodbody ; photography by Evan Sung
- Secrets of the best chefs, recipes, techniques, and tricks from America's greatest cooks, Adam Roberts
- Double delicious!, good, simple food for busy, complicated lives, Jessica Seinfeld ; photographs by Lisa Hubbard ; illustrations by Steve Vance