Composition of foods used in Far Eastern countries, by Woot-tsuen Wu Leung, R.K. Pecot and B.K. Watt
Type
Label
Composition of foods used in Far Eastern countries, by Woot-tsuen Wu Leung, R.K. Pecot and B.K. Watt
Language
eng
Bibliography note
Includes bibliographical references (pages 44-62)
resource.governmentPublication
federal national government publication
Index
no index present
Literary Form
non fiction
Main title
Composition of foods used in Far Eastern countries
Medium
electronic resource
Nature of contents
bibliographydictionaries
Oclc number
771922854
Responsibility statement
by Woot-tsuen Wu Leung, R.K. Pecot and B.K. Watt
Series statement
Agriculture handbook / United States Department of Agriculture, no. 34
Creator
Content
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Outgoing Resources
- Contributor2
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- Subject3
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