Incoming Resources
- A stew or a story, an assortment of short works by M.F.K. Fisher, gathered and introduced by Joan Reardon
- Salty, lessons on eating, drinking, and living from revolutionary women, Alissa Wilkinson
- Eating words, a Norton anthology of food writing, edited by Sandra M. Gilbert & Roger J. Porter ; with a foreword by Ruth Reichl
- Eating my words, an appetite for life, Mimi Sheraton
- Memoir your way, tell your story through writing, recipes, quilts, graphic novels, and more, the Memoir Roundtable
- American food writing, an anthology with classic recipes, edited by Molly O'Neill
- The underground culinary tour, how the new metrics of today's top restaurants are transforming how America eats, Damian Mogavero and Joseph D'Agnese
- The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain
- Fork it over, the intrepid adventures of a professional eater, Alan Richman
- Cornbread nation 5, the best of Southern food writing, edited by Fred W. Sauceman ; general editor, John T. Edge
- Cornbread nation 4, the best of Southern food writing, edited by Dale Volberg Reed and John Shelton Reed ; general editor, John T. Edge
- Women who eat, edited by Leslie Miller
- Will write for food, the complete guide to writing cookbooks, restaurant reviews, articles, memoir, fiction, and more--, by Dianne Jacob
- You can write a cookbook, by J. Kevin Wolfe
- The man who ate the world, in search of the perfect dinner, Jay Rayner
- Raw dog, the naked truth about hot dogs, Jamie Loftus
- A cook's book, the essential Nigel Slater, Nigel Slater ; photography by Jonathan Lovekin and Jenny Zarins
- Slices of life, a food writer cooks through many a conundrum, by Leah Eskin ; illustrated by Alison Seiffer Spacek
- My life in gluttony, a culinary adventure, written & illustrated by Jeffrey Spear