Incoming Resources
- Conquer your food addiction, the Ehrlich 8-step program for permanent weight loss, Caryl Ehrlich
- ChangeOne, the breakthrough 12-week eating plan : lose weight simply, safely, and forever, by John Hastings, with Peter Jaret and Mindy Hermann
- Edible, an adventure into the world of eating insects and the last great hope to save the planet, Daniella Martin
- Nutrition and health characteristics of low-income populations, Elizabeth Frazao
- In defense of food, [an eater's manifesto], Michael Pollan
- Technically food, inside Silicon Valley's mission to change what we eat, Larissa Zimberoff
- Man eating bugs, the art and science of eating insects, Peter Menzel and Faith D'Aluisio
- Naturally thin, unleash your skinnygirl and free yourself from a lifetime of dieting, Bethenny Frankel with Eve Adamson
- The end of craving, recovering the lost wisdom of eating well, Mark Schatzker
- Eat joy, stories & comfort food from 31 celebrated writers, edited by Natalie Eve Garrett ; with illustrations by Meryl Rowin
- Savor, mindful eating, mindful life, Thich Nhat Hanh and Lilian Cheung
- The 52 new foods challenge, a family cooking adventure for each week of the year, Jennifer Tyler Lee
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Su familia se merece los mejores alimentos!
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions for the Travel Channel, Collection 3
- In defense of food, an eater's manifesto, Kikim Media ; producer and director, Michael Schwarz ; producer and telescript, Edward Gray ; executive producer, Kiki Kapany
- What's your food sign?, how to use food clues to find lasting love, Alan Hirsch
- The upstairs delicatessen, on eating, reading, reading about eating, and eating while reading, Dwight Garner
- The eating instinct, food culture, body image, and guilt in America, Virginia Sole-Smith
- Saborear, mindfulness para comer y vivir bien, Thich Nhat Hanh y Lilian Cheung ; [traducción, Antonio Francisco Rodríguez Esteban]
- Bread is the devil, win the weight loss battle by taking control of your diet demons, Heather Bauer and Kathy Matthews
- Body Confidence, Venice Nutrition's 3 Step System That Unlocks Your Body's Full Potential, by Mark Macdonald
- MyPyramid, steps to a healthier you
- Tasting food, tasting freedom, excursions into eating, culture, and the past, Sidney W. Mintz
- The year of eating dangerously, a global adventure in search of culinary extremes, Tom Parker Bowles
- Fierce food, the intrepid diner's guide to the unusual, exotic, and downright bizarre, Christa Weil
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions for Travel Channel ; executive producer for Zero Point Zero Productions, Lydia Tenaglia, Chris Collins ; executive producer for the Travel Channel, Myleeta Aga, Collection 2
- Breaking the food seduction, the hidden reasons behind food cravings-- and 7 steps to end them naturally, Neal Barnard, with menus and recipes by Joanne Stepaniak
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Food for thought, essays on eating and culture, edited by Lawrence C. Rubin ; foreword by John Shelton Lawrence
- You can't screw this up, why eating takeout, enjoying dessert, and taking the stress out of dieting leads to weight loss that lasts, Adam Bornstein ; [foreword by Arnold Schwarzenegger]
- El equipo en el hogar, folleto de actividades del Equipo Nutrición (Team Nutrition) : divertidas actividades de nutrición para la familia
- Eating culture, Ron Scapp and Brian Seitz, editors
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD
- How we eat, the brave new world of food and drink, Paco Underhill
- The "i" diet, use your instincts to lose weight--and keep it off--without feeling hungry, Susan B. Roberts and Betty Kelly Sargent
- Anthony Bourdain, no reservations, produced by Zero Point Zero Productions, Inc. for Travel Channel ; executive producers for Zero Point Zero Productions, Chris Collins, Lydia Tenaglia ; executive producers for the Travel Channel, Charlie Parsons, Myleeta Aga, Collection 4
- Dr. Kushner's personality type diet, Robert F. Kushner and Nancy Kushner ; recipes by Eileen Vincent
- Fat is a feminist issue, the anti-diet guide ; Fat is a feminist issue II : conquering compulsive eating, Susie Orbach
- How do I get started with changing my eating habits
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- Offbeat food, adventures in an omnivorous world, by Alan Ridenour
- A teen guide to eco-gardening, food, and cooking, Jen Green
- Palʹchiki oblizheshʹ! Davaĭte obedatʹ!, Yum! Let's eat!, Thando Maclaren ; illustrated by Jacqueline East ; Russian translation by Lydia Buranova
- Irresistible y sana, mis mejores remedios, jugos verdes y planes para revitalizarte y no engordar jamás, Ingrid Macher
- The healing secrets of food, a practical guide for nourishing body, mind, and soul, Deborah Kesten ; foreword by Dean Ornish
- The joy of half a cookie, using mindfulness to lose weight and end the struggle with food, Jean Kristeller, PhD, with Alisa Bowman
- Good to eat : riddles of food and culture, Marvin Harris
- Try this, traveling the globe without leaving the table
- Baby knows best, preventing childhood obesity from day one, Herbert I. Goldman