Cooking, Spanish
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Cooking, Spanish
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Cooking, Spanish
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Incoming Resources
- Subject of38
- Spain, a culinary road trip, Mario Batali with Gwyneth Paltrow ; art direction and design by Douglas Riccardi and Lisa Eaton ; written with Julia Turshen ; photography by Moises Saman ; additional photography by Quentin Bacon
- Cúrate, authentic Spanish food from an American kitchen, Katie Button with Genevieve Ko ; photography by Evan Sung
- La cocina de mama, the great home cooking of Spain, Penelope Casas ; color photography by Shimon and Tammar ; additional photography by Luis Casas
- Daisy, morning, noon, and night : bringing your family together with everyday Latin dishes, Daisy Martinez with Chris Styler ; photographs by Joseph De Leo
- The cuisines of Spain, exploring regional home cooking, Teresa Barrenechea ; food photography by Christopher Hirsheimer ; location photography by Jeffrey Koehler
- La paella, deliciously authentic rice dishes from Spain's Mediterranean Coast, text and photographs by Jeff Koehler ; recipe photographs by Pep Blancafort
- Seamus Mullen's hero food, how cooking with delicious things can make us feel better, photographs by Colin Clark
- Sabroso!, the Spanish American family cookbook, Noemi Cristina Taylor ; contributors Nora Brennan ... [et al.]
- The book of tapas, Simone and Inés Ortega ; [translated by Equipo de Edición and Angela Bradford]
- Tapas bar, casual Spanish cooking at home, Sophie Brissaud ; photographs by Yves Bagros ; design by Laurence du Tilly
- 1080 recipes, Simone and Ines Ortega ; illustrations, Javier Mariscal
- Spanish home cooking, cocina casera española, Text and photographs by Miriam Kelen
- The taste of Spain, Camilla Jessel
- The food of Spain, Claudia Roden ; photographs by Jason Lowe
- The Columbia Restaurant, celebrating a century of history, culture, and cuisine, by Andrew T. Huse ; with recipes and memories from Richard Gonzmart and the Columbia Restaurant family
- The Columbia Restaurant Spanish cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco
- Tapas, a taste of Spain in America, José Andrés ; with Richard Wolffe
- Tapas, the little dishes of Spain, Penelope Casas ; photographs by Jim Smith
- Clarita's cocina, great traditional recipes from a Spanish kitchen
- Menú del día, more than 100 classic, authentic recipes from across Spain, Rohan Daft ; illustrations by Inés Vilaseca
- César, recipes from a tapas bar, Olivier Said and James Mellgren with Maggie Pond ; foreword by Jackson Browne
- Recipes from a Spanish village, Pepita Aris ; special photography by Linda Burgess
- My kitchen in Spain, 225 authentic regional recipes, Janet Mendel
- The Spanishwoman's kitchen, Pepita Aris ; photography by David George
- Jamie Oliver's food escapes, over 100 recipes from the great food regions of the world, photography by David Loftus
- The complete Spanish cookbook, Jacki Passmore
- Spain and the world table, the Culinary Institute of America ; with text by Martha Rose Shulman ; photography by Ben Fink
- Made in Spain, Spanish dishes for the American kitchen, José Andrés with Richard Wolffe ; food photographs by Thomas Schauer
- The food of Northern Spain, Jenny Chandler ; photography by Jean Cazals
- Let's eat Spanish, Therese Avila-Lupé ; editor: Wendy Hobson
- The food of Spain and Portugal, Elisabeth Lambert Ortiz
Outgoing Resources
- Focus1