Incoming Resources
- It ain't sauce, it's gravy, macaroni, homestyle cheesesteaks, the best meatballs in the world, and how food saved my life, Steve Martorano with Michael Rubino
- The Italian baker, the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies, Carol Field ; photography by Ed Anderson
- Lidia's family table, Lidia Matticchio Bastianich, with David Nussbaum ; photographs by Christopher Hirsheimer
- Pasta, pane, vino, deep travels through Italy's food culture, Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh
- The Frankies Spuntino kitchen companion & cooking manual, an illustrated guide to "simply the finest", Frank Falcinelli, Frank Castronovo, and Peter Meehan
- Saveur cooks authentic Italian, by the editors of Saveur magazine
- The dog who ate the truffle, a memoir of stories and recipes from Umbria, Suzanne Carreiro
- Ethan Stowell's new Italian kitchen, bold cooking from Seattle's Anchovies & Olives, how to Cook a Wolf, Staple & Fancy Mercantile, and Tavolàta, Ethan Stowell and Leslie Miller ; photography by Geoffrey Smith
- Fantastico!, little Italian plates from Rick Tramonto's kitchen, Rick Tramonto ; with Mary Goodbody ; photographs by Tim Turner
- Nonna's house, cooking and reminiscing with the Italian grandmothers of Enoteca Maria, [compiled by] Jody Scaravella ; with Elisa Petrini
- Clara's kitchen, wisdom, memories, and recipes from the Great Depression, Clara Cannucciari with Christopher Cannucciari
- In a Roman kitchen, timeless recipes from the Eternal City, Jo Bettoja ; foreword by Michael Batterberry ; photography by Paolo Destefanis
- Made in Italy, David Rocco ; photography by Francesco Lastrucci ; additional photography by Rutendo Sabeta
- Italian family cooking, unlocking a treasury of recipes and stories, Joseph Orsini
- Lucinda's rustic Italian kitchen, Lucinda Scala Quinn ; photographs by Quentin Bacon
- Recipe and craft guide to Italy, by Julia Harms
- America's little Italys, recipes & traditions from coast to coast, by Sheryll Bellman
- Jamie's Italy, Jamie Oliver ; photographs by David Loftus and Chris Terry
- Big night in, more than 100 wonderful recipes for feeding family and friends Italian-style, by Domenica Marchetti : photographs by Susie Cushner
- Giada at home, family recipes from Italy and California, Giada De Laurentiis ; photographs by Jonelle Weaver
- Laura in the kitchen, favorite Italian-American recipes made easy, Laura Vitale ; photographs by Lucy Schaeffer
- At my Italian table, family recipes from my cucina to yours, Laura Vitale with Rachel Holtzman ; photographs by Lauren Volo
- Franny's, simple seasonal Italian, Andrew Feinberg, Francine Stephens, Melissa Clark
- How Italian food conquered the world, John F. Mariani ; foreword by Lidia Bastianich
- Gennaro's Italian home cooking, Gennaro Contaldo ; with photographs by David Loftus
- Super Tuscan, heritage recipes and simple pleasures from our kitchen to your table, Gabriele Corcos and Debi Mazar ; with Rick Rodgers
- Let's eat, 101 recipes to fill your heart & home, Dan Pelosi ; photographs by Andrew Bui
- Marcella says ..., Italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes, Marcella Hazan
- Frankie Avalon's Italian family cookbook, from mom's kitchen to mine to yours, Frankie Avalon ; with Rick Rodgers
- Ingredienti, Marcella's guide to the market, Marcella Hazan and Victor Hazan ; illustrated by Karin Kretschmann Lubart
- Nigellissima, easy Italian-inspired recipes, Nigella Lawson ; photographs by Petrina Tinslay
- The best of Lidia, Tavola Productions
- The Columbia Restaurant Spanish cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco
- Pesto, the modern mother sauce : more than 90 inventive recipes that start with homemade pestos, Leslie Lennox
- The Tucci cookbook, Stanley Tucci ; with Joan and Stan Tucci, Gianni Scappin, and Mimi Taft
- Italian comfort food, intensive eating from Fresco by Scotto Restaurant, Marion Scotto ... [et al.]
- Fiamma, the essence of contemporary Italian cooking, Michael White with Joanna Pruess ; desserts by Elizabeth Katz ; photography by Joseph De Leo
- Italy dish by dish, Monica Sartoni Cesari ; translated by Susan Simon
- Vegano italiano, 150 vegan recipes from the Italian table, Rosalba Gioffrè ; translation by Kosmos Srl
- Good housekeeping family Italian cookbook, 185 trattoria favorites to bring everyone together
- Il viaggio di Vetri, a culinary journey, Marc Vetri with David Joachim ; wine notes by Jeff Benjamin ; photography by Douglas Takeshi Wolfe
- Giada's Italy, my recipes for la dolce vita, Giada De Laurentiis
- Italian American, red sauce classics and new essentials, Angie Rito & Scott Tacinelli with Jamie Feldmar ; photographs by Christopher Testani
- Delicious memories, recipes and stories from the Chef Boyardee family, Anna Boiardi and Stephanie Lyness
- The cooking of Italy, Matthew Locricchio ; with photos by Jack McConnell
- Italian snacking, sweet and savory recipes for every hour of the day, Anna Francese Gass
- Mozza at home, more than 150 crowd-pleasing recipes for relaxed, family-style entertaining, Nancy Silverton, with Carolynn Carreño ; photographs by Christopher Hirsheimer
- Rocco's Italian-American [cookbook], Rocco Dispirito & Nicolina Dispirito with Nina Lalli ; black & white photography by Henry Leutwyler ; color photography by Bill Bettencourt
- My love for Naples, the food, the history, the life, Anna Teresa Callen
- Scott Conant's new Italian cooking, more than 125 recipes for everyday eating, relaxed weekend cooking, and elegant entertaining, Scott Conant, with Joanne McAllister Smart