COOKING / General
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COOKING / General
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COOKING / General
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Incoming Resources
- The urban cookbook, 50 recipes 25 urban talents 5 cities, King Adz
- The well-decorated cake, Toba Garrett ; photographs by Steven Mark Needham ; illustrated by Christine Mathews
- The everything Mexican cookbook, 300 flavorful recipes from south of the border, Margaret Kaeter
- Cooking basics, general editor, Chuck Williams ; recipes, Jacqueline Mallorca ; photography, Chris Shorten
- Passion for pulses, a feast of beans, peas and lentils from around the world, compiled by Nancy Longnecker ; photography by Brad Rimmer
- In an Irish country kitchen, a cook's celebration of Ireland, Clare Connery ; photographs by Christopher Hill
- Zuppe, soups from the kitchen of the American Academy in Rome, the Rome Sustainable Food Project, by Mona Talbott ; photographs by Annie Schlechter
- Sook's cookbook, memories and traditional receipts from the Deep South, Marie Rudisill, with a foreword by John T. Edge
- The new vegetarian epicure, menus for family and friends, by Anna Thomas ; illustrations by Rodica Prato
- The American craft beer cookbook, 155 recipes from your favorite brewpubs & breweries, John Holl
- The conscious cook, delicious meatless recipes that will change the way you eat, Tal Ronnen ; edited by Danielle Claro ; photographs by Linda Long
- Cook this, not that!, kitchen survival guide, by David Zinczenko and Matt Goulding
- Apple pie, an American story, John T. Edge
- Cooking with my Indian mother-in-law, mastering the art of authentic Indian home cooking, Simon Daley with Roshan Hirani
- The Provence cookbook, 175 recipes and a select guide to the markets, shops, & restaurants of France's sunny south, Patricia Wells
- Fish Indian style, Atul Kochhar ; photography by David Loftus
- Make it fast, cook it slow, the big book of everyday slow cooking, Stephanie O'Dea
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; photography by Tucker & Hossler
- The Italian baker, the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies, Carol Field ; photography by Ed Anderson
- Nancy Silverton's breads from the La Brea bakery, Nancy Silverton in collaboration with Laurie Ochoa ; foreword by Ruth Reichl
- How to cook a moose, a culinary memoir, by Kate Christensen
- The dysphagia cookbook, great tasting and nutritious recipes for people with swallowing difficulties, Elayne Achilles ; foreword by Todd Levine
- A taste of old Cuba, more than 150 recipes for delicious, authentic, and traditional dishes highlighted with reflections and reminiscenses, Maria Josefa Lluria de O'Higgins
- Kitchen life, real food for real families, even yours!, Art Smith
- James McNair's new pizza, foolproof techniques and fabulous recipes, by James McNair ; photographs by Joyce Oudkerk Pool
- The big book of sides, more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more, Rick Rodgers
- Smart pressure cooker recipes, Carol Heding Munson
- Hoppin' John's lowcountry cooking, recipes from Charleston & the Carolina coastal plain, John Martin Taylor
- Sophia Loren's recipes and memories, by Sophia Loren ; photographs by Alison Harris
- The naked chef takes off, Jamie Oliver
- The Good Stuff cookbook, Spike Mendelsohn with Micheline Mendelsohn ; photography by Joe Shymanski
- The Oxford companion to beer, edited by Garrett Oliver
- The pioneer woman cooks, a year of holidays : 140 step-by-step recipes for simple, scrumptious celebrations, Ree Drummond ; all photographs by Ree Drummond
- The storm gourmet, a guide to creating extraordinary meals without electricity, Daphne Nikolopoulos
- Chocolate & zucchini, daily adventures in a Parisian kitchen, Clotilde Dusoulier
- Healthy indulgences, enjoy the good life and food food with the low-cholesterol gourmet, Lynn Fischer
- Simply in season, a world community cookbook, Mary Beth Lind and Cathleen Hockman-Wert ; [foreword by Graham Kerr]
- The Real Food Daily cookbook, really fresh, really good, really vegetarian, Ann Gentry with Anthony Head
- Good things, Jane Grigson ; edited and with American notes by Evan Jones ; drawings by M.J. Mott
- Barefoot Contessa, how easy is that?, fabulous recipes & easy tips, Ina Garten ; photographs by Quentin Bacon
- Mary Mac's Tea Room, 65 years of recipes from Atlanta's favorite dining room, John Ferrell ; foreword by Marie Lupo Nygren
- Southern comfort, a new take on the recipes we grew up with, Allison Vines-Rushing and Slade Rushing ; photography by Ed Anderson
- Pies and tarts, the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink
- Native Indian wild game, fish & wild foods cookbook, recipes from North American native cooks, edited by David Hunt
- Le Cordon Bleu kitchen essentials, The complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu, Le Cordon Bleu
- A change of appetite, where healthy meets delicious, Diana Henry
- Fast, fresh & green, more than 90 delicious recipes for veggie lovers, by Susie Middleton ; photographs by Ben Fink
- The ultrametabolism cookbook, 200 delicious recipes that will turn on your fat-burning DNA, Mark Hyman ; recipes by Donna Boland
- Endangered recipes, too good to be forgotten, Lari Robling ; photographs by Mark Thomas
- Jacques Pépin celebrates, by Jacques Pépin with Claudine Pépin ; photographs by Christopher Hirsheimer
Outgoing Resources
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