Incoming Resources
- Mrs. Beeton's book of baking, consultant editor, Bridget Jones ; [photography by Sue Atkinson ; illustration, Tony Randell]
- In the sweet kitchen, the definitive baker's companion, Regan Daley
- Joy the Baker cookbook, 100 simple and comforting recipes, Joy Wilson
- The essential Jewish baking cookbook, 50 traditional recipes for every occasion, Beth A. Lee ; photography by Annie Martin
- Food52 baking, 60 sensational treats you can pull off in a snap, editors of Food52 ; photography by James Ransom ; foreword by Amanda Hesser & Merrill Stubbs
- The golden book of baking, [texts, Rachel Lane, Ting Morris, Carla Bardi]
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- Baking, from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- Ace of cakes, Television Food Network, The complete first season
- Pie school, lessons in fruit, flour and butter, Kate Lebo, photography by Rina Jordan
- The cookie dough lover's cookbook, recipes and photography by Lindsay Landis
- Blueberries for Sal cookbook, sweet recipes inspired by the beloved children's classic, Robert McCloskey ; additional illustrations by Piers Sanford
- Whole grain vegan baking, more than 100 tasty recipes for plant-based treats made even healthier : from wholesome cookies and cupcakes to breads, biscuits, and more, Celine Steen and Tamasin Noyes
- Small-batch baking, when just enough for 1 or 2 ... is just enough!, Debby Maugans Nakos ; illustrated by Laurie Lafrance
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- United States of bread, our nation's homebaking heritage, from sandwich loaves to sourdough, Adrienne Kane ; illustrations by Lindsey Spinks
- Baking chez moi, recipes from my Paris home to your home anywhere, Dorie Greenspan ; photographs by Alan Richardson
- Bigger bolder baking every day, easy recipes to bake through a busy week, Gemma Stafford
- Sonic the Hedgehog, the official cookbook, Recipes and photography by Victoria Rosenthal; Flavor text by Ian Flynn
- Flying apron's gluten-free & vegan baking book, Jennifer Katzinger
- The baking answer book, solutions to every problem you'll ever face, answers to every question you'll ever ask, Lauren Chattman
- The all-purpose baker's companion, King Arthur Baking Company
- Bake it up!, desserts, breads, entire meals & more, Rose Dunnington
- The Divvies Bakery cookbook, no nuts, no eggs, no dairy, just delicious!, Lori Sandler
- Martha Stewart's baking handbook, [Martha Stewart]
- Great coffee cakes, sticky buns, muffins & more, 200 anytime treats and special sweets for morning to midnight, Carole Walter
- The Baker's Dozen cookbook, become a better baker with 135 foolproof recipes and tried-and-true techniques, the Baker's Dozen, Flo Braker ... [et al.] ; introduction by Marion Cunningham ; edited by Rick Rodgers
- The messy baker, more than 75 delicious recipes from a real kitchen, Charmian Christie ; photography by Ryan Szulc
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- The Back in the Day Bakery cookbook, more than 100 recipes from the best little bakery in the south, Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
- Baking, James Peterson
- The King Arthur Flour baker's companion, the all-purpose baking cookbook
- Calli Marie bakes, by Calli Marie Webb and Jack Twachtman ; photographs by Chandler Williams
- The cake mix doctor bakes gluten-free, by Anne Byrn
- Big heart, little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- The cookie bible, Rose Levy Beranbaum ; photography by Matthew Septimus
- Love is a pink cake, Claire Ptak
- Pieometry, modern tart art and pie design for the eye and the palate, Lauren Ko
- Flavor kitchen, vibrant recipes with creative twists, Crystelle Pereira
- A lighter way to bake, Lorraine Pascale ; photographs by Myles New
- Tate's Bake Shop cookbook, the best recipes from Southampton's favorite bakery for home-style cookies, cakes, pies, muffins, and breads, Kathleen King
- I'm just here for more food, food x mixing + heat = baking, Alton Brown
- Damon Lee Fowler's new Southern baking, classic flavors for today's cook, Damon Lee Fowler ; photographs by Ann Stratton
- Bars & brownies, recipes to make your own gifts
- Muffin tin chef, 101 savory snacks, adorable appetizers, enticing entrees & delicious desserts, Matt Kadey
- Baking all year round, Rosanna Pansino
- The complete Magnolia Bakery cookbook, recipes from the world-famous bakery and Allysa Torey's home kitchen, Allysa Torey and Jennifer Appel
- Baking for Christmas, by Maria Robbins
- Ultimate cake, Barbara Maher ; photography by Dave King