Wine and wine making
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Wine and wine making
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Wine and wine making
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Incoming Resources
- A toast to bargain wines, how innovators, iconoclasts, and winemaking revolutionaries are changing the way the world drinks, George M. Taber
- Great tastes made simple, extraordinary food and wine pairing for every palate, Andrea Immer ; edited by Anthony Giglio
- How to love wine, a memoir and manifesto, Eric Asimov
- Wine style, discover the wines you will love through 50 simple recipes, Kate Leahy ; photographs by Erin Scott
- Jancis Robinson's wine course
- The battle for wine and love, or how I saved the world from parkerization, Alice Feiring
- 1001 wines you must taste before you die, Neil Beckett, general editor ; preface by Hugh Johnson
- The world atlas of wine, Hugh Johnson & Jancis Robinson
- In search of Bacchus, wanderings in the wonderful world of wine tourism, George M. Taber
- Oz Clarke's encyclopedia of grapes, Oz Clarke and Margaret Rand
- The wine brats' guide to living with wine, Jeff Bundschu ... [et al.]
- The geography of wine, how landscapes, cultures, terroir, and the weather make a good drop, Brian J. Sommers
- Wine myths and reality, Benjamin Lewin
- Wine and wine making
- Wine with Asian food, new frontiers in taste, Patricia Guy & Edwin Soon
- Extreme wine, searching the world for the best, the worst, the outrageously cheap, the insanely overpriced, and the undiscovered, Mike Veseth
- He said beer, she said wine, Marnie Old, Sam Calagione
- The world of wine, Hugh Johnson and Jancis Robinson
- From Persia to Napa, wine at the Persian table, Najmieh Batmanglij ; with Wine and Persian poetry [by] Dick Davis ; Pairing wine with Persian food [by] Burke Owens
- The ultimate wine companion, the complete guide to understanding wine, by the world's foremost wine authorities ; edited by Kevin Zraly
- Gary Vaynerchuk's 101 wines, guaranteed to inspire, delight, and bring thunder to your world, Gary Vaynerchuk
- The grapes of Ralph, wine according to Ralph Steadman
- Perfect pairings, a master sommelier's practical advice for partnering wine with food, Evan Goldstein ; with recipes by Joyce Goldstein ; photographs by Joyce Oudkerk Pool
- The accidental connoisseur, an irreverent journey though the wine world, Lawrence Osborne
- Wine folly, the essential guide to wine, Madeline Puckette and Justin Hammack
- I'm in the wine store, now what?!, by Peter Morrell
- Best wine buys for $12 and under, a guide for the frugal connoisseur, Barbara Ensrud
- Oz Clarke's introducing wine
- The Oxford companion to wine, edited by Jancis Robinson ; assistant editor, Julia Harding
- To cork or not to cork, tradition, romance, science, and the battle for the wine bottle, George M. Taber
- Champagne baby, how one Parisian learned to love wine-and life-the American way, Laure Dugas
- Unquenchable, a tipsy quest for the world's best bargain wines, Natalie MacLean
- From vines to wines, the complete guide to growing grapes and making your own wine, Jeff Cox ; forward by Tim Mondavi
- From vines to wines, the complete guide to growing grapes and making your own wine, Jeff Cox
- Oldman's guide to outsmarting wine, 108 ingenious shortcuts to navigate the world of wine with confidence and style, Mark Oldman
- Wine, food & friends, Karen MacNeil
- Renaissance guide to wine & food pairing, Tony DiDio and Amy Zavatto
- The vintner's apprentice, the insider's guide to the art and craft of wine making, taught by the masters, Eric Miller
- The concise atlas of wine, Wina Born; [translated from the Dutch] ; foreword by George H. Rezek
- Questions of taste, the philosophy of wine, edited by Barry C. Smith ; with a foreword by Jancis Robinson
- Wine for women, a guide to buying, pairing, and sharing wine, Leslie Sbrocco
- Liquid memory, why wine matters, Jonathan Nossiter
- John Cleese's wine for the confused, produced and directed by David Kennard
- Wine uncorked, Fiona Beckett
- The world atlas of wine, Hugh Johnson, Jancis Robinson
- Daring pairings, a master sommelier matches distinctive wines with recipes from his favorite chefs, Evan Goldstein ; photographs by Joyce Oudkerk Pool
- Pairing wine and food, Linda Johnson-Bell
- Everyday dining with wine, Andrea Immer
- The juice, vinous veritas, by Jay McInerney
- Wine for dummies, by Ed McCarthy
Outgoing Resources
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