Fooles and fricassees, food in Shakespeare's England, edited by Mary Anne Caton ; with an essay by Joan Thirsk
Type
Label
Fooles and fricassees, food in Shakespeare's England, edited by Mary Anne Caton ; with an essay by Joan Thirsk
Language
eng
Bibliography note
Includes bibliographical references (p. 126-128)
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
Fooles and fricassees
Nature of contents
bibliography
Oclc number
42612604
Responsibility statement
edited by Mary Anne Caton ; with an essay by Joan Thirsk
Sub title
food in Shakespeare's England
resource.variantTitle
Food in Shakespeare's England
Classification
Subject
Mapped to
Incoming Resources
- Has instance1