Jacksonville Public Library
Cooking, English + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Cooking, English + History
Name
Cooking, English + History
Focus
Cooking, English + History
Sub focus
History
Cooking, English
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Incoming Resources
Subject of
5
Food by appointment : royal recipes since 1066, Michèle Brown ; illustrated by John Lawrence
The short life and long times of Mrs. Beeton, Kathryn Hughes
Fooles and fricassees, food in Shakespeare's England, edited by Mary Anne Caton ; with an essay by Joan Thirsk
Food and cooking in Victorian England, a history, Andrea Broomfield
All manners of food, eating and taste in England and France from the Middle Ages to the present, Stephen Mennell
Outgoing Resources
Focus
1
Cooking, English + History
Sub focus
2
History
Cooking, English
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