Bibliograph

A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart

Type

Label

A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

A new way to bake

Oclc number

947953867

Responsibility statement

from the kitchens of Martha Stewart

Sub title

classic recipes updated with better-for-you ingredients from the modern pantry

Summary

Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!

Table Of Contents

Breakfast -- Cookies, brownies, and bars -- Pies, tarts, crisps, and cobblers -- Cakes and cupcakes -- Breads and rolls -- The basics

resource.variantTitle

Better baking basics

Classification