Bibliograph

Cooking the Vietnamese way, revised and expanded to include new low-fat and vegetarian recipes, Chi Nguyen and Judy Monroe

Type

Label

Cooking the Vietnamese way, revised and expanded to include new low-fat and vegetarian recipes, Chi Nguyen and Judy Monroe

Language

eng

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

Cooking the Vietnamese way

Oclc number

46969788

Responsibility statement

Chi Nguyen and Judy Monroe

Series statement

Easy menu ethnic cookbooks

resource.studyProgramName

Accelerated Reader, MG, 7.3, 1, 58629

Sub title

revised and expanded to include new low-fat and vegetarian recipes

Summary

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country

Table Of Contents

Introduction: Land -- History -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking Utensils -- Cooking terms -- Special ingredients -- How to wrap spring rolls -- Healthy and low-fat cooking tips -- Vietnamese table: Vietnamese menu -- Vietnamese staples: Rice -- Rice noodles --Nuoc cham -- Carrot salad -- Soups and salads: Sweet and sour soup -- Shrimp salad -- Shredded chicken-cabbage salad -- Rice noodle salad -- Quick-cooked dishes: Fried rice -- Stir-fried beef with green beans -- Stir-fried cauliflower -- Spring rolls -- Grilled lemon grass beef -- Slow-cooked dishes: Braised chicken -- Sticky rice with corn and coconut -- Sweet potatoes with peanuts -- Steamed tofu -- Steamed fish -- Holiday and festival food: Asparagus soup -- Shrimp cakes -- New Year's caked -- Fresh fruit salad -- Index

Target audience

pre adolescent

Classification