Incoming Resources
- The banh mi handbook, recipes for crazy-delicious Vietnamese sandwiches, Andrea Quynhgiao Nguyen ; photography by Paige Green
- Into the Vietnamese kitchen, treasured foodways, modern flavors, Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch
- Quick & easy Vietnamese, 75 everyday recipes, by Nancie McDermott ; photographs by Caren Alpert
- The best of Vietnamese & Thai cooking, favorite recipes from Lemon Grass Restaurant and Cafes, Mai Pham
- Authentic Vietnamese cooking, food from a family table, Corinne Trang ; foreword by Martin Yan ; photographs by Christopher Hirsheimer
- The food of Vietnam, authentic recipes from the heart of Indochina, recipes by Trieu Thi Choi and Marcel Isaak ; introduction by Annabel Jackson-Doling ; food photography by Heinz von Holzen ; styling by Christina Ong
- Ever-green Vietnamese, super-fresh recipes, starring plants from land and sea, Andrea Quynhgiao Nguyen ; photographs by Aubrie Pick
- 532 món ăn Á Âu, Bích Ngà, Thanh Ngọc, chọn và soạn
- Cooking the Vietnamese way, revised and expanded to include new low-fat and vegetarian recipes, Chi Nguyen and Judy Monroe
- The Vietnamese cookbook, by Diana My Tran ; photographs by Steve Raymer
- The book of Vietnamese cooking, Deh-Ta Hsiung ; photographed by Simon Butcher
- Wild, wild East, recipes & stories from Vietnam, Bobby Chinn ; foreword by Anthony Bourdain ; photography by Jason Lowe
- The Red Boat fish sauce cookbook, beloved recipes from the family behind the purest fish sauce, Cuong Pham ; with Tien Nguyen and Diep Tran
- The Slanted Door, modern Vietnamese food, Charles Phan with Janny Hu ; photography by Ed Anderson
- Vegetarian Việt Nam, Cameron Stauch
- n, to eat : recipes and stories from a Vietnamese family kitchen, by Helene An, executive chef of Crustacean Beverly Hills and Jacqueline An ; food photography by Evan Sung
- Vietnamese food any day, simple recipes for true, fresh flavors, Andrea Nguyen ; photographs by Aubrie Pick
- Kỹ thuật nấu 376 món ăn ngon thông dụng, biên soạn, Hoàng Huong
- The Vietnamese collection, Jackum Brown
- The Vietnamese market cookbook, spicy, sour, sweet, by Van Tran and Anh Vu ; photography by Yuki Sugiura