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Resources share the relationship genre to Cookbooks
- Vegan desserts, sumptuous sweets for all occasions, Hannah Kaminski
- French country cooking, meals and moments from a village in the vineyards, Mimi Thorisson ; photographs by Oddur Thorisson
- Maggie Austin cake, artistry and technique, Maggie Austin ; photography by Kate Headley
- Keto soups & stews, 50+ low-carb, high-fat soups & stews for any occasion, Carolyn Ketchum
- Keto, the complete guide to success on the Ketogenic Diet, including simplified science and no-cook meal plans, Maria Emmerich, Craig Emmerich
- A good food day, reboot your health with food that tastes great, Marco Canora, with Tammy Walker ; photographs by Michael Harlan Turkell
- Rice, Michael W. Twitty
- The clean in 14 detox, the 2-week plan to melt fat, kick cravings, and increase your natural energy, Melissa Costello
- 100 creative ways to use rotisserie chicken in everyday meals, Trish Rosenquist, Founder of Mom on Timeout
- Comfort food the cowboy way, backyard favorites, country classics, and stories from a ranch cook, Kent & Shannon Rollins
- New world sourdough, artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more, Bryan Ford, founder of ArtisanBryan.com
- The North African cookbook, Jeff Koehler
- The messy baker, more than 75 delicious recipes from a real kitchen, Charmian Christie ; photography by Ryan Szulc
- The book on pie, everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg
- A cook's book, the essential Nigel Slater, Nigel Slater ; photography by Jonathan Lovekin and Jenny Zarins
- Comfort & joy, irresistible pleasures from a vegetarian kitchen, Ravinder Bhogal
- The book of matcha, superfood recipes for green tea powder, Louise Cheadle and Nick Kilby of Teapigs ; [illustrations by Emma Cobb ; food photography by David Munns]
- Yogurt culture, a global look at how to make, bake, sip, and chill the world's creamiest, healthiest food, Cheryl Sternman Rule ; photography by Ellen Silverman
- Grains for every season, rethinking our way with grains, Joshua McFadden with Martha Holmberg ; photography by AJ Meeker, Ashley Marti, and David Alvarado
- The Back in the Day Bakery cookbook, more than 100 recipes from the best little bakery in the south, Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
- Sephardi, cooking the history : recipes of the Jews of Spain and the diaspora, from the 13th century to today, Hélène Jawhara Piñer ; preface by David Gitlitz
- Cookie remix, an incredible collection of treats inspired by sodas, candies, ice creams, donuts... and more, Megan Porta, founder of the blog Pip and Ebby
- The antiracist kitchen, 21 stories (and recipes), edited by Nadia L. Hohn ; illustrated by Roza Nozari ; [photos by Rebecca Wellman]
- Gatherings, casual-fancy meals to share, America's Test Kitchen
- The forest feast for kids, colorful vegetarian recipes that are simple to make, Erin Gleeson
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg
- 5 ingredients or less slow cooker cookbook, Stephanie O'Dea ; photography by Tara Donne
- Recipe and craft guide to Italy, by Julia Harms
- Trejo's tacos, recipes and stories from LA, by Danny Trejo, with Hugh Garvey, photographs by Ed Anderson
- Soup swap, comforting recipes to make and share, Kathy Gunst ; photographs by Yvonne Duivenvoorden
- Meal prep magic, time-saving tricks for stress-free cooking, Catherine McCord ; photography by Colin Price
- Whole grain vegan baking, more than 100 tasty recipes for plant-based treats made even healthier : from wholesome cookies and cupcakes to breads, biscuits, and more, Celine Steen and Tamasin Noyes
- Beat it and bite it!, daring and divine chocolaty desserts, by Heather Kim
- Trisha's kitchen, easy comfort food for friends and family, Trisha Yearwood with Beth Yearwood Bernard ; foreward by Garth Brooks
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Kid Chef, the foodie kids cookbook : healthy recipes and culinary skills for the new cook in the kitchen, Melina Hammer ; foreword by Bryant Terry
- MAMAN & ME, recipes from our Iranian American family, Roya Shariat with Gita Sadeh ; photographs by Farrah Skeiky
- Low-FODMAP and vegan, what to eat when you can't eat anything, Jo Stepaniak, MSEd
- Kitchen simple, essential recipes for everyday cooking, James Peterson
- Celebrate every season with Six Sisters' Stuff, 150+ recipes, traditions, and fun ideas for each month of the year, Six Sisters' Stuff
- Hawker Fare, stories & recipes from a refugee chef's Isan Thai & Lao roots, James Syhabout with John Birdsall ; foreword by Roy Choi ; preface by Anthony Bourdain ; photography by Eric Wolfinger
- La dieta del metabolismo acelerado, la última dieta que harás en tu vida, Haylie Pomroy con Eve Adamson ; traducción de Ariadna Molinari
- Mediterranean Instant Pot, easy, inspired meals for eating well
- Old-school comfort food, the way I learned to cook, Alex Guarnaschelli
- Grist, a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations, by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Adrian Lipscombe
- Salads, beyond the bowl : extraordinary recipes for everyday eating, Mindy Fox ; photography by Ellen Silverman
- The summer table, recipes and menus for casual outdoor entertaining, Lisa Lemke
- The gourmet slow cooker, Lynn Alley ; photography by Leo Gong, Vol. II
- The wild table, seasonal foraged food and recipes, Connie Green ; recipes by Sarah Scott ; photography by Sara Remington ; foreword by Thomas Keller
- Haute dogs, recipes for delicious hot dogs, buns, and condiments, Russell Van Kraayenburg