Bibliograph

Crab, 50 recipes with the fresh taste of the sea : from the Pacific, Atlantic & Gulf Coasts, Cynthia Nims ; photography by Jim Henkens

Type

Label

Crab, 50 recipes with the fresh taste of the sea : from the Pacific, Atlantic & Gulf Coasts, Cynthia Nims ; photography by Jim Henkens

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Crab

Oclc number

946579842

Responsibility statement

Cynthia Nims ; photography by Jim Henkens

Sub title

50 recipes with the fresh taste of the sea : from the Pacific, Atlantic & Gulf Coasts

Summary

"If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!"--, Provided by publisher

Classification

Creator