Incoming Resources
- Cooking without borders, Anita Lo, with Charlotte Druckman ; photographs by Lucy Schaeffer
- Korean food made simple, Judy Joo ; with Vivian Jao ; photography by Jean Cazals
- Caseus Fromagerie Bistro cookbook, every cheese has a story, Jason Sobocinski
- Crab, 50 recipes with the fresh taste of the sea : from the Pacific, Atlantic & Gulf Coasts, Cynthia Nims ; photography by Jim Henkens
- What would Brian Boitano make?, fresh and fun recipes for sharing with family and friends, Brian Boitano ; photographs by Rina Jordan ; [foreword by Giada De Laurentiis]
- The Hamptons, food, family, and history, Ricky Lauren
- Money saving meals and round 2 recipes, Sandra Lee
- Whole world vegetarian, Marie Simmons ; photography by Teri Lynn Fisher and Jenny Park