Cooking -- Louisiana -- New Orleans
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Cooking -- Louisiana -- New Orleans
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Cooking
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Incoming Resources
- Subject of14
- Café Degas cookbook, Troy Gilbert with Jerry Edgar and Jacques Soulas ; photography by Sara Essex Bradley and Jerry Edgar ; art by Jacques Soulas ; foreword by Robert D. Peyton
- Arnaud's restaurant cookbook, Kit Wohl ; foreword by Linda Ellerbee
- The New Orleans kitchen, classic recipes and modern techniques for an unrivaled cuisine, Justin Devillier with Jamie Feldmar ; photographs by Denny Culbert
- The New Orleans program, eat, exercise, and enjoy life, David A. Newsome and John Besh
- Turkey and the Wolf, flavor trippin' in New Orleans, Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones
- New Orleans cuisine, fourteen signature dishes and their histories, edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.]
- Besh big easy, 101 home cooked New Orleans recipes, John Besh ; photographs by Maura McEvoy
- New Orleans kitchens, recipes from the Big Easy's best restaurants, Stacey Meyer and Troy A. Gilbert ; foreword by Emeril Lagasse
- My New Orleans, the cookbook : 200 of my favorite recipes & stories from my hometown, by John Besh
- Tom Fitzmorris's New Orleans food, more than 250 of the city's best recipes to cook at home, Tom Fitzmorris
- Emeril's Delmonico, a restaurant with a past, Emeril Lagasse
- Crescent City cooking, unforgettable recipes from Susan Spicer's New Orleans, by Susan Spicer with Paula Disbrowe
- Frank Davis makes good groceries!, a New Orleans cookbook, Frank Davis
- A Confederacy of dunces cookbook, recipes from Ignatius J. Reilly's New Orleans, Cynthia LeJeune Nobles
Outgoing Resources
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