Bibliograph

New Orleans kitchens, recipes from the Big Easy's best restaurants, Stacey Meyer and Troy A. Gilbert ; foreword by Emeril Lagasse

Type

Label

New Orleans kitchens, recipes from the Big Easy's best restaurants, Stacey Meyer and Troy A. Gilbert ; foreword by Emeril Lagasse

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

New Orleans kitchens

Oclc number

212018363

Responsibility statement

Stacey Meyer and Troy A. Gilbert ; foreword by Emeril Lagasse

Sub title

recipes from the Big Easy's best restaurants

Summary

"A delectable showcase of the Big Easy's matchless art and cuisine, New Orleans Kitchens includes specialty recipes such as po'boys, etouffee, gumbo, jambalaya, and oysters on the half shell, as well as art from the most prominent local galleries and museums"--Cover, p. 2

Table Of Contents

Appetizers -- Beverages -- Brunch -- Salads -- Soups -- Entrées -- Desserts

Classification