New Orleans kitchens, recipes from the Big Easy's best restaurants, Stacey Meyer and Troy A. Gilbert ; foreword by Emeril Lagasse - (pbk.)
Format
(pbk.)
Label
New Orleans kitchens, recipes from the Big Easy's best restaurants, Stacey Meyer and Troy A. Gilbert ; foreword by Emeril Lagasse - (pbk.)
Note
Includes index
Edition
1st ed.
Isbn
9781423603726
Lccn
2008007981
resource.nationalBibliographicAgencyControlNumber
uk:014760774uk:015483896
resource.nationalBibliographyNumber
bnb:gba8b2335bnb:gbb022210
Physical Description
216 pages, illustrations, 26 cm
System control number
1023645(Sirsi) o212018363(OCoLC)212018363
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