Bibliograph

Asian dumplings, mastering gyōza, spring rolls, samosas, and more, Andrea Quynhgiao Nguyen

Type

Label

Asian dumplings, mastering gyōza, spring rolls, samosas, and more, Andrea Quynhgiao Nguyen

Language

eng

Bibliography note

Includes bibliographical references (pages 227-228) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Asian dumplings

Nature of contents

bibliography

Oclc number

301890145

Responsibility statement

Andrea Quynhgiao Nguyen

Sub title

mastering gyōza, spring rolls, samosas, and more

Table Of Contents

Introduction. Essential and handy equipment ; Ingredients ; Cooking techniques ; Tips for success -- Filled pastas -- Thin skins -- Stuffed buns -- Rich pastries -- Translucent wheat and tapioca starches -- Transformations of rice -- Legumes and tubers -- Sweet treasures -- Sauces, seasonings, stocks, and other basics

Classification