Jacksonville Public Library

The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States, Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman

Type
Label
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States, Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman
Language
eng
Bibliography note
Includes bibliographical references (pages 30-33)
resource.governmentPublication
federal national government publication
Illustrations
illustrations
Index
no index present
Literary Form
non fiction
Main title
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States
Medium
electronic resource
Nature of contents
statisticsdictionariesbibliography
Oclc number
871261921
Responsibility statement
Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman
Series statement
Economic information bulletin, number 121
resource.variantTitle
Postharvest food losses at the retail and consumer levels in the United StatesFood losses at the retail and consumer levels in the United States
Contributor
Creator
Subject
Content
Author
Is Part Of
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