Jacksonville Public Library
COOKING / Methods / General
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http://bibfra.me/vocab/lite/Concept
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COOKING / Methods / General
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COOKING / Methods / General
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bisacsh
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COOKING / Methods / General
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American Heart Association grill it, braise it, broil it, and 9 other easy techniques for making healthy meals
Kitchen on fire!, mastering the art of cooking in 12 weeks (or less), Olivier Said and Chef Mikec
Mark Bittman's kitchen matrix, more than 700 simple recipes and techniques to mix and match for endless possibilities, Mark Bittman
In the charcuterie, the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods, Taylor Boetticher and Toponia Miller ; photography by Alex Farnum
Inside the test kitchen, 120 new recipes, perfected, Tyler Florence
The complete America's test kitchen TV show cookbook, 2001-2016, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere ; [Editorial Director, Jack Bisho]
Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott ; illustrations by John Norton ; papercuts by Anna Brones
The flavor thesaurus, more flavors, plant-led pairings, recipes, and ideas for cooks, Niki Segnit
Harold Dieterle's kitchen notebook, hundreds of recipes, tips, and techniques for cooking like a chef at home, Harold Dieterle and Andrew Friedman
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COOKING / Methods / General
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