Bibliograph

Into the Vietnamese kitchen, treasured foodways, modern flavors, Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch

Type

Label

Into the Vietnamese kitchen, treasured foodways, modern flavors, Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch

Language

eng

Bibliography note

Includes bibliographical references (pages 337-338) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Into the Vietnamese kitchen

Nature of contents

bibliography

Oclc number

66527169

Responsibility statement

Andrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch

Sub title

treasured foodways, modern flavors

Table Of Contents

Gifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from morning until night -- Indispensable rice -- The world of Bánh -- Sweets and palate refreshers -- Basics

Classification