Incoming Resources
- Disney Princess, tea parties, by Sarah Walker Caron
- Cannelle et Vanille, nourishing, gluten-free recipes for every meal and mood, written and photograhed by Aran Goyoaga
- The good karma diet, eat gently, feel amazing, age in slow motion, Victoria Moran ; with recipes from Doris Fin, CHHC, AADP
- Daniel Tiger's Neighborhood, the official cookbook, recipes by Rebecca Woods ; words by Kate Lloyd
- World food, heritage recipes for classic home cooking, James Oseland
- The Italian baker, the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies, Carol Field ; photography by Ed Anderson
- Hand made baking, recipes to warm the heart, Kamran Siddiqi
- Live raw, raw food recipes for good health and timeless beauty, Mimi Kirk
- What would Brian Boitano make?, fresh and fun recipes for sharing with family and friends, Brian Boitano ; photographs by Rina Jordan ; [foreword by Giada De Laurentiis]
- Jacques Pépin: art of the chicken, a master chef's paintings, stories, and recipes of the humble bird, Jacques Pépin
- Healthy air fryer cookbook, 100 great recipes with fewer calories and less fat!, Dana Angelo White
- The Fresh Eggs Daily cookbook, over 100 fabulous recipes to use eggs in unexpected ways, Lisa Steele
- Sweet salone, recipes from the heart of Sierra Leone, Maria Bradford ; design & location photography by Dave Brown ; recipe photography by Yuki Sugiura
- Small batch baking, 60 sweet and savory recipes to satisfy your craving, Saura Kline ; photography by Marija Vidal
- The pioneer woman cooks, a year of holidays : 140 step-by-step recipes for simple, scrumptious celebrations, Ree Drummond ; all photographs by Ree Drummond
- Best of vegan, 100 recipes that celebrate comfort, culture, and community, Kim-Julie Hansen
- Zuppe, soups from the kitchen of the American Academy in Rome, the Rome Sustainable Food Project, by Mona Talbott ; photographs by Annie Schlechter
- Shellfish, 50 seafood recipes for shrimp, crab, mussels, oysters, scallops, and lobster, Cynthia Nims
- The keto cure, a low-carb high-fat dietary solution to heal your body & optimize your health, Adam S. Nally, DO & international bestselling author, Jimmy Moore with recipes by Maria Emmerich
- The American craft beer cookbook, 155 recipes from your favorite brewpubs & breweries, John Holl
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick
- The Geeky Chef drinks, unofficial cocktail recipes from Game of Thrones, Legend of Zelda, Star Trek, and more, Cassandra Reeder, the Geeky Chef
- America, the cookbook, Gabrielle Langholtz
- Make, bake & celebrate!, how to create beautifully decorated cakes for every occasion, Annie Rigg ; photography by Kate Whitaker
- The Pioneer Woman cooks, dinner's ready : 112 fast and fabulous recipes for slightly impatient home cooks, Ree Drummond
- Sheet pan cooking, 70 easy recipes
- La vida verde, plant-based Mexican cooking with authentic flavor, Jocelyn Ramirez
- Cooking class global feast!, 44 recipes that celebrate the world's cultures, 140 Deanna F. Cook
- A feast of ice and fire, the official companion cookbook, Chelsea Monroe-Cassel and Sariann Lehrer
- Mediterranean mood food, what to eat to help beat depression and anxiety and live a longer, healthier life, Paula Mee, MSc, RD ; foreword by Ted Dinan
- The Korean kimchi cookbook, 78 fiery recipes for Korea's legendary pickled and fermented vegetables, Kim Man-Jo, Lee O-Young, Lee Kyou-Tae
- Repostería con Anna, 200 recetas dulces para compartir y disfrutar, Anna Olson
- One-pot meals cookbook, nutrition and food services healthy teaching kitchen
- Dori Sanders' country cooking, recipes and stories from the family farm stand, by Dori Sanders with consulting editor John Willoughby
- Bowls of plenty, recipes for healthy and delicious whole-grain meals, Carolynn Carreño ; photographs by Beatriz da Costa ; foreword by Nancy Silverton
- Weber's new real grilling, Jamie Purviance ; photography by Tim Turner
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- The DASH diet younger you, shed 20 years--and pounds--in just 10 weeks, Marla Heller, MS, RD
- Cúrate, authentic Spanish food from an American kitchen, Katie Button with Genevieve Ko ; photography by Evan Sung
- Super simple no-bake cookies, easy cookie recipes for kids!, Alex Kuskowski
- Soup, glorious soup, Annie Bell ; photography by Richard Jung
- LaBelle cuisine, recipes to sing about, Patti LaBelle with Laura B. Randolph​
- Keto lunches, grab-and-go, make-ahead recipes for high-power, low-carb midday meals, Stephanie Pedersen
- All about eggs, everything we know about the world's most important food, Rachel Khong and the editors of Lucky peach ; photographs by Tamara Shopsin and Jason Fulford
- Thanksgiving, how to cook it well, Sam Sifton ; illustrated by Sarah C. Rutherford
- Saka Saka, adventures in African cooking, south of the Sahara, Anto Cocagne & Aline Princet ; photography: Aline Princet ; design: Isabelle Brouant
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Dr. Neal Barnard's cookbook for reversing diabetes, 150 recipes scientifically proven to reverse diabetes without drugs, Neal D. Barnard, MD, FACC with Dreena Burton
- Smitten with squash, Amanda Kay Paa
- Good Housekeeping the best-ever cookie book, 175 tested-'til-perfect recipes for crispy, chewy & ooey-gooey treats, edited by Tiffany Blackstone, Trish Clasen & Kate Merker ; foreword by Jane Francisco